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Location: Jefferson City, Tennessee, United States

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Monday, December 12, 2005

Apple Bread

Husband is famous for his apple bread...the timer just went off! It smells delightful! The recipe happen by chance when we had a failure of the zucchini crop. Husband had a batch of batter all ready, only to find the zucchinis had turned bad waiting in the refrigerator and there weren't any ready in the garden.

So he peeled and finely chopped some apples. He's made some refinements to the recipe since, which were once available on the Internet, somewhere, put have probably drifted out into the ether by now. But it is a hit everywhere he takes it or sends it.

His particular product improves if you put it in the refrigerator for a few days, and it travels very well in the mail if it is securely packed and the mailman doesn't get hungry.

We now have a hand-crank food grinder that does the chopping part very nicely and much more quickly than the hand chopping.

Gotta stop! Making myself hungry....if you could only smell this batch....


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